Green stew (garnish)
Ingredients
Features
Description
The Chinese wok, pour vegetable oil and sesame oil and preheat on high heat. Small portions cook spinach and garlic, stirring, for 2-3 minutes (until the spinach will not emerald green) and remove. Once ready the last portion again fold all the greens in a wok. Add the soy sauce and a little shake. Put the mixture into a serving bowl. Then fry in the remaining oil, chili, shaking frequently, for 1-2 minutes (until the peppers begin to blacken not on all sides). Place the chiles on a plate separate from the greenery.
Translated by site: wday.ru
