Dessert of oranges salad with whipped cream
Ingredients
Features
Description
Beat mascarpone cooled and set aside. Cut the crust from 5 oranges, leaving only the orange pulp. Then gently separate the fruit into slices, so to keep the juice.
Soak the gelatin in cold water. Of the remaining one orange squeeze the juice into a small saucepan. Put to jam, bring to a boil and boil for 1 minute. Remove from heat, add the gelatin and polportsii liquor. Half of the resulting syrup pour orange slices and place in ice-cream bowls. Beat the chilled cream strongly until thick, add sugar, vanilla, remaining «Grand Marnier» and whipped mascarpone. Spread the cream on oranges and pour the remaining syrup. Serve salad with orange biscuits.
Translated by site: wday.ru
