Orange-baba
Ingredients
to test
For syrup
Features
Description
Preheat oven to 180 ° C and grease with butter a round baking dish with a hole in the middle. Wash the orange brush under running hot water, wipe, cut peel and set aside for a while. Squeeze the juice from the pulp.
Melt butter. Beat the eggs with the sugar until white, add the melted butter, flour and baking powder. Continue whisking until smooth, then pour the batter into the pan and place in oven for 30 minutes. After some time, reduce the heat to 150 °. Prepare the syrup: In a saucepan with 150 ml of water pour the sugar and bring to a boil. Add zest, vanilla and liqueur. Put on the heat and let simmer for 5 minutes. Finished a woman lay in a deep dish and spoon syrup water it. Flocked collect syrup and pour over the top, until it is all absorbed. Serve chilled Babu.
Translated by site: wday.ru
