Salad with asparagus and tuna
Ingredients
Features
Description
Rub the fish with salt and plenty of black pepper and lightly grease it with olive oil. Rascal heavy frying pan, turning the hood (to be a lot of smoke). Lightly fry the tuna — on each side for about 20 seconds, so that it almost browned. Cool.
Mix vinegar with lemon juice, dissolve in a mixture of sugar, then add the chili and onions. Set aside until then, until the onion softens and turns pink.
Mix lettuce, soya beans, tomatoes, asparagus, greens. Pour sesame oil, mix everything thoroughly and arrange on serving.
Cut the fish and place on top of salad. The finished dish garnish with green onions, sprinkle with chopped peanuts and pour the salad dressing.
Translated by site: wday.ru
