Asparagus in a flavored butter
Ingredients
Features
Description
Asparagus in butter — a classic, but the secret is that the oil can add different ingredients to taste. For example, stem citronella.
Cut citronella finely, pour in the melted butter and heat for 10 minutes over low heat. Then drain the oil into another bowl, leaving the foliage at the bottom of a skillet.
blanch asparagus or fry — whichever you prefer. Before serving, heat again scented oil and pour into a preheated dish with asparagus. For a richer flavor, sprinkle the dish and sprinkle with red pepper and soy sauce. Instead of citronella oil can be flavored creamy garlic or chopped herbs and a drop of lemon juice.
Translated by site: wday.ru
