Pea soup with lettuce
Ingredients
Features
Description
In a large saucepan over medium heat, heat the olive oil and put back leek and garlic and saut? for 3-5 minutes or until the leeks are tender. Add lettuce, peas, pour in the chicken broth and bring to a boil. Then reduce the heat to low and simmer the soup for about 15 minutes — until cooked peas.
Remove the pan from the heat, add the sugar, mint leaves and mix well all. When the soup has cooled down, pass it in small portions through a blender or food processor until smooth.
Season with sea salt and white pepper. Before serving, heat and sprinkle with grated Parmesan cheese.
Translated by site: wday.ru
