Peperonata
Ingredients
Features
Description
The old recipe is very convenient and fast. All this is here you can add a variety of other vegetables: carrots, eggplant, zucchini, zucchini … tomato ketchup can be replaced.
Cut the peppers in half, remove seeds and finely chop. Heat the oil in a frying pan, add the onion and fry for 5 minutes until soft. Add the garlic and pepper, cover and cook on low heat for 10-15 minutes, stirring occasionally.
Add the tomatoes, salt and pepper to taste. Cook another 10 minutes, stirring occasionally. Allow to cool and arrange on plates.
Translated by site: wday.ru
