Asparagus salad with beans and soft goat cheese
Ingredients
Features
Description
In a large bowl, pour the olive oil and lemon juice, salt, pepper and stir. In a large pot, boil salted water and blanch the asparagus for 1-2 minutes — until it is emerald green. Kitchen tongs, remove the asparagus from the water, rinse under running cold water, transfer to a bowl with a sauce of oil and lemon juice and mix thoroughly.
Beans throw in a pan of boiling water and simmer for 5 minutes. Drain, rinse under cold water to cool the beans, then peel and remove the bright green grains.
To submit to the table Lay the asparagus on four plates, pour the beans on top, put the goat cheese and drizzle with the remaining sauce.
Translated by site: wday.ru
