Salad with pork Thai
Ingredients
To filling
Features
Description
Combine all the herbs in a bowl of cold water to the leaves were filled with moisture. Pork roast on the grill, season with salt and pepper and cut into strips. Cut thin strips carrot, cucumber and yellow pepper. Prepare the filling, pour it cut vegetables and pork and stir. Before serving, drain the water from the greens, chop it and mix with the meat and vegetables.
Translated by site: wday.ru
