Salmon with herbs, lentils and rice
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On the barbecue grill or lightly fry salmon — to the outside it remained soft, but inside a little crude. Cool. In salted water cook the lentils until soft (about 30 minutes) and drain. Boil the rice in salted boiling water for 15 minutes, add the green beans and cook another 5 minutes. Drain and rinse again boiling rice. Mix the rice and beans and lentils, lemon juice and zest, olive oil, green onions and parsley, season to taste, top with salmon fillet.
Prepare the filling: toss watercress and onions in a pan of boiling water. Immediately drain the water, wash the greens in cold water and wring out by hand the rest of the liquid. Next, finely chop it and mix with mayonnaise and lemon juice to taste. Season.
Translated by site: wday.ru
