Raspberry chocolate cupcake
Ingredients
Features
Description
Put the butter and chocolate in a heatproof bowl, put it in a water bath and stir until the butter and chocolate is melted. Add the sugar, flour, baking powder and raspberries. Then — the eggs (that they are not parched in an omelet). Pour the mixture into 21 square. cm.
Bake 20 minutes at 180 ° — cake must be like to get up and topped with a hard crust, remain soft inside. When it is ready, the studio right in the pan and sprinkle with powdered sugar. Slice before serving.
Translated by site: wday.ru
