Drain shrimp. Mix with tomato, pepper, coriander, lime juice, salt and pepper. Leave to marinate for 20 minutes. Cut the avocados in half, remove seeds. Arrange shrimp on avocado halves. Drizzle with oil, garnish with fresh herbs and a slice of lime and serve immediately on the table.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016