Dorada with apples in the vegetable jelly
Ingredients
Features
Description
Finely chop the tomatoes, celery, fennel and onion. Fill with water, salt and pepper and bring to a boil. Remove from heat, let cool and filter. Dissolve the gelatin in cold water and dissolve in the resulting vegetable broth. Ladle into soup plates and leave for 2 hours to harden.
After this time, cut into small pieces of fish. Grate zest and squeeze the juice from the lemons. Pour half of the fish juice and butter, salt and pepper and sprinkle with zest and chopped onions.
Cut crude apple into thin slices, place them on a fan jelly and sprinkle with lemon juice residue. On top, place the fish. Before serving, chill the dish (not longer than 30 minutes).
Translated by site: wday.ru
