Cherry cream with Kirsch
Ingredients
Features
Description
Carefully wash the berries and remove their pits (optional and you can leave the bone — then the cream will be more tart). Drain the berries on a napkin.
Preheat oven to 180 ° C and grease with butter 4 molds for baking of refractory glass. In a saucepan, bring to a boil the milk, then reduce the heat and pour in the kirsch.
In a small bowl, mash the yolks with the sugar until white. Continuing to rub, add a thin stream of warm milk, and then put the cherry. The resulting egg-cherry mixture is separated by molds for baking.
Baking fill with water, place it molds (water should cover their half) and place in the oven. Watch out for readily cream — he must bake a little, but do not burn. Ready cream, remove, cool and store in refrigerator. Serve well chilled.
Translated by site: wday.ru
