Ingredients

Features

Description

pour over boiling water and dry the glass pot 1.5 liter. Rub on a small grater to zest of lemon and ginger. Crush the garlic clove, anise mash. Add sugar, salt, soy sauce, chopped pepper and 10 ml of olive oil. Put the meat in a pot, close the lid and shake vigorously several times.

Then put in the fridge for 36 hours, during which at least 4 times, remove the pan upside down and shake again. After this time, press the marinated meat and wipe with a sponge.

Heat in saucepan spoon of olive oil and brown the meat on all sides over high heat. At the same upside down, not piercing. Beef enough to fry 15 minutes, pork a little longer — about 30. Again, wipe with a sponge and allow to cool.

Before serving, cut into slices of gravlax 1/2 cm thick. Grate the cheese on a coarse grater. Arrange the arugula on plates, top — 2 slices of meat per serving. Sprinkle with Parmesan cheese and pour the olive oil.

Translated by site: wday.ru