Prepare the marinade for the tuna: Mix in a bowl the lemon juice, wine, soy sauce, finely chopped herbs, salt and pepper. Thinly slice the tuna fillets, place in a glass bowl, pour the marinade, cover and put on 20 minutes in the refrigerator.
At this time, chop the tomatoes transverse rings and remove the seeds. Mozzarella cut into thin rings. Remove the tuna from the marinade and assemble sandwiches, alternating layers of mozzarella, tuna and tomato.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016