Roasted potatoes with mackerel, arugula and mozzarella
Ingredients
Features
Description
Boil the potatoes in their skins in salted water, and when cool, peel and cut into thin slices.
In a frying pan with non-stick coating, heat the olive oil and a few tablespoons of butter, fry the potato slices on both sides and put in a warm place.
Mackerel clean, cut and remove the bone. A handful of salt spread on the bottom of the pan, top with mackerel and cover with another layer of salt. Then cover and send it to 10 minutes in a preheated 200 ° C oven.
Fill arugula with olive oil and vinegar. Put the potato slices on grilled mackerel on them — a little arugula and cover the entire structure a piece of mozzarella.
Translated by site: wday.ru
