White chicory with mozzarella sauce under the fish
Ingredients
Features
Description
By separating the farthest leaves of chicory, divide the beam on the shoots and cut into thin slices. Put in a bowl of ice water to the salad is not darkened.
From the banks sprats drain the oil, place the fish in a blender and chop 100 g of olive oil and half the garlic cloves until smooth.
Before serving, drain the water from the bowl with chicory and season with its fish sauce. Decorate the dish mozzarella balls cut in half, sprinkle with black pepper.
Translated by site: wday.ru
