Mozzarella tartare with olives and tomato jelly
Ingredients
Features
Description
Dissolve the gelatin in cold water and add to the pan heated tomato paste. Mix well, season with salt and pepper, put in a mold and put in the fridge for an hour. When the gel hardens, cut them into small cubes.
Mozzarella cut in half, spoon, remove the flesh from the middle of each hemisphere — you get four «molds.»
Chop olives, basil and mozzarella pulp, season with olive oil, add the tomato jelly and fill in the «molds» to get stuffed.
Translated by site: wday.ru
