Ingredients

Features

Description

Chocolate faults into slices, melt in the microwave or in a water bath, add butter, mix and at the time set aside.

In a separate pan, boil the cream, add the vanilla pod, cut in half. Wait until they cool down and removing the vanilla, pour into chocolate. Mass mix and set aside for 5 minutes.

During the beaten egg whites to pour the vanilla sugar, once again beat all and mix gently with chocolate cream.

until cooked mousse need to stand in the refrigerator for at least six hours, after which it can be expanded in a bowl and garnish with thin biscuits and almond nuts.

A good tip:

Instead of dark chocolate mousse, you can add 150 grams of milk. Walnut Chocolate easily replace two tablespoons praline (a mixture of chocolate and almonds). To make the mousse more festive, add the 30 grams of candied ginger, cut into thin strips, and a little rum or liqueur Grand Marnier.

Translated by site: wday.ru