Chocolate truffles
Ingredients
Powder
Features
Description
Rub a thin chocolate chips and pour into a bowl. Cream with vanilla bean boil, pour in the chocolate and add butter. After some time, remove the vanilla pod and stir the mixture and put on half an hour to cool.
In a mortar and grind and pour the pistachio them in a deep dish. In another bowl sprinkle cocoa powder, in the third — coconut. Roll up from the mass of balls, of which roll in cocoa, and some — in pistachios, and the rest — in the coconut. Before you put on the table, let truffles stand for four hours a cool place.
A good tip:
In order to give a special flavor to chocolate, you can add 2 tbsp. tablespoons rum. Another option — to replace the vanilla bean cinnamon stick, you want to hold in your hot cream before you pour them in chocolate.
Translated by site: wday.ru
