Ingredients

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For the sauce

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The large pieces of vegetables to dip in mustard sauce.

Boil the potatoes in boiling water for 10 minutes until tender. While the potatoes are cooked, combine all the ingredients for the filling.

Drain the potatoes and add to the dressing while it is still hot. Stir and allow potatoes to cool, stirring occasionally.

To make a mustard sauce dip, you need to combine the sour cream, mayonnaise, vinegar, mustard, horseradish and sugar and season to taste with salt and pepper. Transfer to a small bowl, cover and refrigerate until necessary.

Cut the broccoli into small pieces, boil for 2 minutes in boiling water. Drain and dip into cold water to stop her prepare. When the cabbage is completely cool, carefully drain.

Boil the peas in boiling water for 1 minute, drain, rinse under cold water and then drain.

Cut the carrots and celery into equal wedges around 6×1 cm. Cut the red pepper into cubes or cubes. Cut into several pieces and divide chives chicory leaves.

Arrange vegetables on a platter with the potatoes in the center. Serve with vase sauce to dip the vegetables in it.

Translated by site: wday.ru