Ingredients

Features

Description

Chocolate faults into slices and place in a separate bowl. Milk pour into a saucepan, add the cinnamon stick and vanilla bean, cut in half and bring to a boil over low heat.

In a separate bowl, mash the yolks with the sugar. Then pour in a thin stream into them hot milk, stir, pour into a small saucepan and keep on low heat, do not forget to stir. When the cream thickens, remove the pan from the heat, and through a strainer to separate the lumps if they suddenly appear, pour the cream into a bowl of chocolate. While the chocolate is melted, the mass must be constantly disturbed.

whipped cream, add them to the chocolate, spread the cream over a bowl, and before you put on the table, refrigerate for two hours in the refrigerator.

A good tip:

For a flavor in the boiling milk can lower the thread tied bunch of mint, and ten minutes to take out. In combination with almond biscuits Mousse is simply incomparable.

Translated by site: wday.ru