Ingredients

To decorate

Features

Description

Roll out the dough width of 0.5 cm, oil the three molds for baking tartlets diameter of 10 cm and lay them in the dough. Prick it with a fork in several places, close the top of parchment paper, pressing her small porcelain balls for baking. So your tartlets not Bree. On 10 minutes, put the molds in the oven, preheated to 150y C, then remove, remove the parchment and porcelain beads and a further 5 minutes put dopekat.

Chocolate grate and Pour into a separate bowl. Put the cream in a saucepan (100 ml), bring to a boil, add green tea and then all 5 minutes on low heat. Get the cream into the chocolate pour through a strainer. When the chocolate is melted, stir, add the butter and stir again.

Spread cream on the tartlet and store in the refrigerator for an hour. For 10 minutes before serving, remove the dessert and decorate it with tea, sugar or chocolate chips.

A good tip:

For each tartlet, you can put a little bit of whipped cream and sugar.

Translated by site: wday.ru