Chilled almond soup
Ingredients
Features
Description
First, remove the husk from the nut. To do this, place the nuts in a bowl, pour boiling water and leave for 3-4 minutes and then squeeze out the nuts from the peel.
Then, place the nuts in a blender and pour the olive oil, it simply should cover nuts. Then add the garlic, vinegar, salt and bring to a state of mashed potatoes. Then, without turning off the blender, add 340 ml of cold water. Pour the soup into the bowl, if it is too thick, add a little water. Cover with foil and refrigerate well.
Before serving, stir in the ice cubes and place on a cold soup plates. Garnish with grapes and apple slices.
Translated by site: wday.ru
