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The broth with lemon and herbs

Posted date : 08.01.2016 In Brees, First meal

Chicken broth — 1.7 L

pasta (orzo or other small pasta) — 125 g

Eggs (average) — 3 Pieces

Lemon (juice) — 1 pc

chives (chopped) — 2 tbsp.

Chervil (chopped) — 2 tbsp. l.

Lemon (slices)

Number of Servings: 6

Preparation time: 30 minutes

Serving temperature: Hot dish

Type of treatment: Cooking

Occasion: Casual

A simple but elegant recipe for a pleasant, easy soup with tiny pasta and a delicate aroma of herbs.

Translated by site: wday.ru