Broth with vegetables and ravioli
Ingredients
Features
Description
Cook ravioli, as indicated on the package. Drain, cover to keep them warm.
Put a three-liter pot on high heat, bring to a boil the broth, put the carrots. Reduce the heat, cover the pan with a lid and simmer for 5 minutes. Add the zucchini, diced and grated ginger. Stir and bring to a boil again.
Reduce heat. Cover the pan with a lid and simmer for 5 minutes or until until vegetables are tender.
Before serving Lay sprigs of watercress ravioli and three plates. Pour broth with vegetables.
Translated by site: wday.ru
