Lamb soup with rice
Ingredients
Features
Description
1. With a sharp knife cut the fat from the lamb and cut the meat into thin slices. Takeout.
2. Bring to a boil a large pot of salted water and add the rice. Bring to a boil, stir and reduce fire. Cook for 10-15 minutes until soft.
3. Drain the rice, rinse under cold water, drain again and set aside.
4. Meanwhile, pour the broth in a saucepan and bring to a boil.
5. Add the lamb, onions, garlic, soy sauce and vinegar. Reduce heat, cover and leave to cook for 10 minutes, or until the lamb is tender no.
6. Add mushrooms, rice and cook for 2-3 minutes. Mushrooms should be fully prepared.
7. Pour the soup into bowls and serve immediately.
Note
Use a handful of dried Chinese mushrooms, soaked according to the instructions on the package. Add them in the 4th paragraph.
Translated by site: wday.ru
