Lamb soup with vegetables and dumplings
Ingredients
For dumplings
Features
Description
This wonderful soup flick of the wrist can be converted into Scotch broth, replacing barley dumplings ready
1. Roll the lamb in flour and fry in oil until golden brown. Add broth and vegetables, put a bay leaf. Cover and simmer 15 minutes
2. Meanwhile, mix the flour with the baking powder. Add bacon, parsley, onion and mustard. Connect with 8 tablespoons of water. Divide the mixture into 24 small dumplings and put them in the soup.
Close the lid and simmer for 8-10 minutes until the dumplings do not rise.
Dumpling— a great addition to almost any soup. Experiment by adding different ingredients: onions, watercress, spices, paprika, corn, cumin, cheese or cheddar cheese.
Translated by site: wday.ru
