Boil milk. In a small bowl add flour, stir it with a beaten egg. Dip a spoon into the milk and then get some dough. Throw it into the boiling milk. Do this very quickly. Cook until all the dumplings will not emerge. Slightly salt the.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016