Turkey soup
Ingredients
For broth
Features
Description
For the broth dip bones in a large saucepan and add remaining ingredients. Cover with water, bring to a boil, remove the foam and simmer 2 hours then strain.
For a skillet soup stew vegetables in fat over low heat for ten minutes. Put the broth and leave to simmer very weak, covered with a lid for an hour and a half. Then chop the soup, season and warm before serving.
Translated by site: wday.ru
