Milk soup with yogurt, cucumber and dill
Ingredients
Features
Description
Cool refreshing soup in minutes — Serve with warm pita bread.
1. Connect in a blender or food processor, olive oil, sunflower seeds, yogurt, mustard, broth, chili and garlic. Beat until a smooth mixture. Season to taste.
2. Pour the soup into bowls, sprinkle with chopped cucumber and dill.
Translated by site: wday.ru
