Pho ga — chicken soup
Ingredients
For broth
Features
Description
fry in vegetable oil bones for broth, ginger, onions and carrots, peeled and cut into large pieces, until golden brown, 7 minutes Transfer to a saucepan, cover with 8 cups of water, bring to a boil, salt, remove the foam, reduce heat to low. Add the spices and cook for 3 hours.
Chicken fillet grease with vegetable oil, season and bake in a preheated 170 ° C oven until tender, 10 minutes to cook the rice noodles according to package directions, recline in a colander, rinse. Chile cut into rings, red onion — thin feathers, green onions — long pieces. Ready broth, add the fish sauce, bring to a boil again.
Chicken fillet cut into strips. Put in a dish noodles, red onions and strips of fillet, pour the boiling broth, garnish with lime, chili and green onions.
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Translated by site: wday.ru
