Ingredients

Features

Description

In a pot with cold water, add the vinegar, soak rabbit 2-24 hours. Drain. Cut the meat from the bones, cut into strips. Frame cut into several large pieces, sprinkle with white wine and place on a baking sheet; Add sliced ??carrots and onions. Bake in the oven at 200 ° C until golden brown, about 8-10 minutes

Put the frame with vegetables in a large pot, pour 3 liters of cold water, put on a strong fire. The leaves leek washed, wrapped in their stalks of parsley, marjoram, lemon grass, bay leaf, tie and add to the pot.

Bring to a boil, cook for 5 minutes, removing the foam. Close the pan, remove from heat and set aside for 40 minutes

pumpkin and celery cut into cubes, put in a saucepan, add the rabbit meat and pour the strained broth. Bring to a boil, remove from heat, salt, pepper, close up, keep in a warm place for 20 minutes

Serve hot as the first.

Translated by site: wday.ru