Leek wash, dry, cut into round slices of 2.5-3 cm long. Gently push the knife handle domestic onion rings out so as to obtain a cone. Egg whisk. While continuing to whisk, pour a thin stream of flour. Add salt to taste. In a skillet heat the vegetable oil. A pound of leek dip in batter and fry in oil until golden brown.
Sea cocktail dipped in boiling salted water for 4 minutes, discard in a colander and fill their tubes. Serve warm.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016