Ingredients

To decorate

Features

Description

1. Put the five-liter pot pas medium heat and melt the margarine in it. Put the cabbage, carrots, celery and onions Cover and simmer, stirring often, until the vegetables are tender. Add the beets, tomatoes with juice, tomato puree, broth, sugar, salt, pepper and 350 ml of water.

2. Bring to a boil over high heat. Reduce heat, cover pan with a lid and simmer, stirring occasionally, 45 minutes or until until vegetables are tender.

3. Pour 450 ml of soup in a blender. Make puree. Pour the soup into a pan and heat the washed. Garnish and serve hot with Pumpernickel. Or let it cool, cover and place in the fridge and then serve it cold.

Add-ons to the thick soups

Fill the hot soup something to improve its appearance and taste: sour cream or yogurt, fresh herbs, slices of bacon, thin strips of ham, chopped hard-boiled eggs, sliced ??Gruyere, grated parmesan, pesto with sliced ??tomatoes, crumbled pieces.

Translated by site: wday.ru