Com Rank tea — rice with vegetables
Ingredients
Features
Description
Mushrooms soaked in warm water for 30 minutes, discard in a colander to remove tough feet, chop the rest. Onions and carrots cleaned and cut into strips. Zucchini and peeled peppers cut into small cubes.
In a frying pan heat the oil and fry the vegetables over medium heat, stirring occasionally, until golden brown, 10 minutes For a couple of minutes until cooked pour peas, corn and comminuted in a mortar with cinnamon and pepper grains of cardamom.
Cook steamed rice until tender. Mix rice with fish sauce and vegetables and serve immediately.
Translated by site: wday.ru
