Savory hearts
Ingredients
Features
Description
flour, salt and spices, pour on the desktop slide. Oil cut slices and place in the groove. There also pour the egg. Mix everything with your fingertips from the center to the edges. Strongly do not knead. As soon as the dough starts to easily separated from the fingers, roll it into a ball and place in a plastic bag. Cool in refrigerator for 30 minutes.
Heat the oven to 180 ° C (thermostat 6). Roll out the dough and cut out using molds hearts. Whisk the egg whites and whisk them to lubricate each cookie. Bake on a baking sheet with non-stick coating for 15 minutes.
Note: Instead you can add pepper to the dough cumin, nutmeg or cinnamon.
Translated by site: wday.ru
