Ingredients

To decorate

Features

Description

Let the dough thaw, and then with a ruler, measure and accurately score the butter knife two-centimetric edge around the perimeter of the reservoir. Put the dough on a baking tray lined with baking paper, make a fork in the test punctures and refrigerate.

Heat in a pan with a thick bottom oil and place the onion. When it becomes clear, reduce heat, cover the pan with a lid and stirring occasionally, cook until the onions are golden color gain and does not stand up (20-30 minutes). Then season with salt and pepper, remove from heat and let cool.

Put the cooled onions over the dough, leaving a blank edge, sprinkle with thyme on top in a single layer, Lay slices of cheese, completely shutting them bow to them — tomatoes. Sprinkle cake with sugar, salt, pepper, brush the edges with olive oil.

Put for 20 minutes in the oven, preheated to 220 degrees. Ready cake, remove from the oven and let it cool. The dish can be eaten warm and sprinkled with his crumbling feta and basil.

Good advice.

This cake is easy to prepare and easy to transport in a container.

Translated by site: wday.ru