Shrimp in the Asian salad with mint and cabbage
Ingredients
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Description
Fill a large pot of water podsolite it and bring to a boil. Reduce the heat, put the shrimp in the water and cook until until they porozoveyut. Then drain the water and let the shrimp cool.
In a large bowl lay prepared cabbage, cucumber, celery and mint. Each stalk of green onion and cut along the half, add to the vegetables in a bowl.
To prepare the filling in a separate bowl combine all ingredients and stir until the sugar is completely dissolved. Before you put on the table, gently mix the salad with shrimp and sauce, arrange on plates, and top decorate with remaining green onions and toasted sesame seeds.
Good advice.
Prepare the ingredients for this dish in advance and keep them spread out in separate sealed containers: one — vegetables in the other — the shrimp, the third — the finished dressing.
Translated by site: wday.ru
