Ingredients

filling

Features

Description

To prepare the dough, connect using the food processor flour, sugar and lemon zest. Add the butter and stir until the mixture becomes similar to bread crumbs or crumb. Without turning off the processor, gradually pour in 2-3 tablespoons of cold water, the mixture became homogeneous. Put the dough in a bowl, form it into a ball, you want to cover with cling film and take away an hour in the refrigerator.

Chilled dough roll out the layer thickness of 5 mm (it should fit in a baking dish with a removable bottom diameter of 22-24 cm). Shots shape dough, cutting around the edges with a sharp knife, and again in the fridge.

To make the almond filling Beat the butter and sugar until creamy, add eggs and almonds and continue beating. Pour the filling over the dough, filling out the form 2/3. Lightly squeeze the halves evenly nectarines and place them cut down on the almond filling.

Bake pie 20 minutes at 180 degrees, then reduce temperature to 150 degrees. The cake is ready when filling harden and acquire golden brown (about 10 minutes).

Next, remove the dish from the oven and while it cools, heat over low heat jam, strain it and grease the cake for shine. The finished dish, if desired, can be decorated with cream.

Good advice.

This beautiful dessert is easy to move from place to place in a tin form in which it was cooked, cover it with foil on top.

Translated by site: wday.ru