Kapustnyak
Ingredients
Features
Description
The meat (any) to boil, drain the broth first. Carrot and onion half grate and fry until golden rosy color. Cabbage stew in a small amount of water for 10-15 minutes in a broth put diced potatoes, the other half of raw onion. Boil for 5-10 minutes with millet. Add carrots, onions, cabbage. Cook for 7-10 minutes, season with salt, spices. Serve with sour cream.
Note:
- To broth was transparent, dip the meat for 1-2 minutes in boiling water cool. Drain the water, rinse the meat. Then you can prepare the broth.
- To the meat was softer and faster to cook, first the broth a little salt, but only at the end of cooking, add all of the required amount of salt.
- To the meat was juicy when cooking soups cook it in one piece, and Serve cut into portions.
Translated by site: wday.ru
