Ingredients

filling

Features

Description

Preheat oven to 190 degrees and lightly oil a baking tray 2-3.

To prepare the dough, wipe the butter and sugar until light creamed mixture. Sift flour with cocoa and a pinch of salt and of mixed with oil mixture.

Roll small balls of dough (about 2 1/2 cm in diameter) and place them on the baking trays at 5 cm from each other. Knife handle press down on each ball, to make him a cake.

Bake the cookies for 10-20 minutes until it hardens, then cool on a wire rack.

To prepare the ganache cream pour into the pan and heat them over low heat until almost boiling. Remove the pan from the heat, add the cream of chocolate, broken down into pieces, and butter, wait until they are completely melted and stir, let stand until mixture is smooth and shiny. Prepare the filling in the refrigerator clean.

When the time comes to dessert, you will only by filling a pastry bag filling, squeeze it in half and cover with the remaining cookies. But remember: if the mass will be too dense, you have to get pre-stuffing from the refrigerator to warm it slightly softened.

Good advice.

Do not stuffed cookies can be stored in an airtight container for a week. Ganache filling — also, only the container it should be put in the refrigerator.

Translated by site: wday.ru