Cakes Melba
Ingredients
To decorate
Features
Description
Let the dough thaw at room temperature. Then, using a ruler and a sharp knife cut them into squares or rectangles 12-15. Lay them about two inches apart on a baking sheet lined with baking paper and place for 10 minutes in an oven preheated to 190 degrees.
raised the golden squares, remove from oven and place on a wire rack to cool.
Before serving laminate with a knife each rectangle in half. On one half put a little mascarpone, then — a teaspoon of jam and a couple of slices of peach. Cover with the remaining half and sprinkle with powdered sugar.
Good advice
The preparation of this dessert does not require much effort. The main thing — the basis for the pre-bake the pastry and place it in a sealed container, so that at any moment it was possible to fill it with a simple but flavorful filling.
Translated by site: wday.ru
