Sprockets with sesame seeds
Ingredients
Features
Description
flour, butter, grated parmesan cheese, water, salt and egg, mix in a glass blender and whip until, until the dough is very lag behind the walls. Roll the dough into a ball, wrap in plastic wrap and store in the refrigerator for 1 hour. Remove from the refrigerator an hour before use. Heat the oven to 180 ° C (thermostat 6). A piece of parmesan flakes cut with a knife for cleaning vegetables. Roll out the dough and cut out stars using molds. Egg whisk whisk, then brush each pastry brush. Sprinkle with sesame seeds and parmesan flakes. Put the cookies on a baking sheet and bake for 15 minutes. C Remove the pan and cool. Serve warm with an asterisk.
Translated by site: wday.ru
