Soup «Bloody Mary»
Ingredients
To decorate
Features
Description
Clear the tomatoes from the skin, putting them in boiling water. Then chop the tomatoes thoroughly and place in a saucepan. Bring to a boil and cook for three minutes. Next, pour the tomato juice and remaining ingredients and season. Then bring everything back to a boil and pour over hot plates. Add a spoonful of yogurt in each bowl and watercress salad and sprinkle with celery salt and serve.
Translated by site: wday.ru
