Soup fodder beans (beans)
Ingredients
To decorate
Features
Description
Fresh beans are best suited for this delicious soup, but if they do not get it, take frozen.
1. Heat the oil in a large saucepan. Add the onion and garlic and fry for 2-3 minutes until soft.
2. Add potatoes and cook, stirring occasionally, 5 minutes
3. Add beans and broth, cover and cook 30 minutes, until all the vegetables are soft.
4. Get some vegetables with a slotted spoon and pour remaining in blender or food processor and blend into a homogeneous mash.
5. Return the soup into a clean saucepan and add the stored vegetables and mint. Stir and heat.
6. Pour the soup into warm supovnitsu or pour plates. Garnish with yogurt and a sprig of fresh mint and serve.
Note
In the soup, you can add fresh coriander (cilantro) and 1/2 liter of ground cumin.
Translated by site: wday.ru
