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Soup with coconut milk and noodles

Posted date : 08.01.2016 In First meal, Milk Soup

Coconut milk — 400 ml

vegetable broth — 1 liter

Fish Sauce — 2 tbsp.

Shiitake mushrooms — 125 g

The cabbage bok choy (pak choi) (small) — 100 g

Vermicelli rice (dry) — 150 g

Tiger prawns ( peeled) — 200 g

green onions (the pen) (chopped) — 6 feathers

Chile (red, peeled and chopped) — 1 pc

Bean sprouts — 50 g

green onions (the pen) (shredded)

Bean sprouts

Coriander

Number of Servings: 4

Preparation time: 15 minutes

Preparation time: 10 minutes

Serving temperature: Hot dish

Type of treatment: Cooking

1. Put in a saucepan the milk, vegetable broth, fish sauce and mushrooms, bring to a boil. Add noodles, pak choy and shrimp. Boil for 3 minutes

2. Add to the soup green onion, chili, bean sprouts and coriander. Serve.

Translated by site: wday.ru