Rolls with avocado and pomegranate sauce
Ingredients
Features
Description
Cut thin strips of salmon and avocado. Take a strip rolls (with a diameter of about 3 cm) so that the avocado turned inside. Prepare a sauce of fresh pomegranate juice, mix it with butter, honey, salt and pepper. Sprinkle them on a plate lined with rolls. Pour remaining sauce in bowls a la carte.
Translated by site: wday.ru
