Fried meat with pomegranate sauce
Ingredients
for garnish
Features
Description
Separate the cabbage from the upper leaves, coarsely their Narva, put in a bowl and pour the orange and lemon juice. Add the sugar, a pinch of salt and pomegranate juice and leave to marinate for about an hour.
Meanwhile, fry in olive oil, chopped onion rings, add the white wine and pomegranate seeds, then simmer the sauce to simmer for 20 minutes.
fry meat in one piece, after it follows its ambassador turned to the outside crust, but inside it was blood. When browned beef, cut it into large cubes. Cabbage on a plate, and on it — meat. Pour into a dish and a good pepper sauce. Put on the table with fresh pomegranate juice.
Translated by site: wday.ru
